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We hope you got insight from reading it, now let’s go back to simple homemade kimchi recipe. To cook simple homemade kimchi you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Simple homemade kimchi:
- Prepare 1 napa cabbage (about 2 pounds)
- Take 1/4 cup sea salt
- Take Water
- You need 6 cloves grated garlic
- You need About 2 tsp of grated garlic
- Prepare 1 tsp sugar
- You need 2 tbsp fish sauce
- Provide 3 tbsp Korean Red pepper flakes (gochugaru) see pic below
- Take 5-6 stalks cut up scallion
- Take 8 oz daikon or carrots grated
Instructions to make Simple homemade kimchi:
- Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller
- Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour
- Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking.
- Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above.
- If you notice too much water, remove it and add in the scallions and daikon or carrots
- Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating.
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