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We hope you got benefit from reading it, now let’s go back to ribs w/ mac & slaw recipe. To make ribs w/ mac & slaw you need 34 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- You need 1 Slab of ribs
- Prepare 1/2 Head cabbage
- Provide 1 Box Pasta (Your Discretion)
- Provide 1/3 Cup Water
- You need 1 Block Cheddar Cheese
- Use 1/2 Block Pecorino Romano Cheese
- Provide Bread Crumbs
- Use Parsley
- Provide Rub
- Get Black Pepper
- Prepare Seasoned Salt
- Prepare Garlic Powder
- Provide Onion Salt
- Provide Paprika
- Provide Oregano
- Use Sauce
- Provide Ketchup
- Use Brown Sugar
- You need Hot Sauce
- Take Balsamic Vinegar
- You need Salt
- Get Black Pepper
- Provide Chilli In Adobo Sauce
- Get Slaw
- Get Salt
- Prepare Mayonnaise
- Get Black Pepper
- Provide Lemon Juice (1)
- You need Roux
- Prepare 1 Stick Butter
- Use 1/2 Cup Flour
- You need 4 Cups Milk
- Prepare Salt
- Take Black Pepper
Steps to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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