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We hope you got benefit from reading it, now let’s go back to sausage and ground beef soup recipe. To make sausage and ground beef soup you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sausage and Ground Beef Soup:
- Take 1/4 pound bulk sausage
- Get 1-1/3 pound ground Angus beef
- Get 1 stick butter
- Use 2 cups cooked Jasmine rice
- You need 2 cups uncooked elbow macaroni
- You need 1 quart beef broth
- Get 1 quart chicken broth
- You need 1 tablespoon summer savory
- Take 1/4 cup chopped chives
- Prepare 2 teaspoon salt
- Use 1 teaspoon granulated garlic powder
- You need 2 tablespoons soya sauce I used Kikkomans brand
- Take 2/3 cup diced tomatoes
- Take 1 pound carrots
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
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