Making ready Thai Green Chicken Curry safely

It's very important to prepare meals safely to help cease harmful bacteria from spreading and rising. You'll be able to take some steps to help shield yourself and your family from the unfold of dangerous bacteria.
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Wash your hands

Your palms can easily spread micro organism across the kitchen and onto meals. It is important to always wash your palms completely with cleaning soap and heat water:

earlier than starting to put together meals
after touching raw food equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms totally as effectively, as a result of moist arms unfold micro organism extra simply.
Maintain worktops clear

Before you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you will want to scrub them totally.

It is best to change dish cloths and tea towels recurrently to keep away from any micro organism rising on the fabric.


Thai Green Chicken Curry
Thai Green Chicken Curry

Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know how important it is to have a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. But did you know that there are several foods that have been found to help you improve the health of your heart? In this article, you will find out which foods are great for your heart.

Know that your heart needs blueberries. Here’s an interesting fact: Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene performs so much like the resveratrol that is found in grapes. This antioxidant helps your body to be more efficient at processing your fats and cholesterol. The more effortless it is for your body to break down fat and cholesterol, the less likely it is for those things to clog your system and cause heart problems. This, essentially, makes your heart as healthy as it can possibly be.

There are a whole lot of foods that you can include in your diet that will be great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are essentially good, though, for promoting a healthy heart. Begin eating these hearty foods regularly. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. To make thai green chicken curry you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Green Chicken Curry:
  1. Prepare Coconut milk solids (Chaokoh brand)
  2. You need 4 oz green curry paste (Maesri brand)
  3. Prepare 4 chicken thighs (cut into bite sized pieces)
  4. Provide 1 tbs fish sauce and salt (to taste)
  5. You need 4-5 Thai eggplants (cut into bite sized pieces)
  6. Use Thai basil
  7. Prepare Sliced chilli
  8. Prepare 1 cup water
  9. You need Chicken feet or fish (optional substitution for thighs)
Instructions to make Thai Green Chicken Curry:
  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
  3. Add water to adjust thickness and bring back to a boil
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
  5. If using fish instead of chicken, add after eggplant is cooked
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
  7. Garnish with Thai basil and sliced chili
  8. Eat with rice or Thai rice noodles

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