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Thermidor sea bass
Thermidor sea bass

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We hope you got insight from reading it, now let’s go back to thermidor sea bass recipe. You can have thermidor sea bass using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Thermidor sea bass:
  1. Use 1/2 kg sea bass
  2. Prepare 1 large onion, chopped
  3. Take 2 tsp garlic, chopped
  4. Get 1 tbsp leek, chooped
  5. You need 2 can sour cream
  6. Use 1 cup white wine
  7. Get 50 grams parmesan cheese
  8. Get 3 tbsp olive oil, extra virgin
  9. Provide 1 lemon juice
  10. Take 1 salt & pepper
Steps to make Thermidor sea bass:
  1. Chop onions, garlic and leek.
  2. Cut sea bass in small squares of about an inch thick.
  3. Add a little bit of lemon juice, salt, and pepper. Mix well.
  4. Pre-heat a frying pan, add 2 tablespoons of oil and fish squares. Make sure its cooked on both sides.
  5. Once the fish is cooked, put it on a heat resistant container.
  6. In the same pan, add remaining oil, onions, garlic, and leek. Stir for 2 minutes.
  7. Add wine and stir for another minute, then add the sour cream. Don't let it boil.
  8. Add cream to fish squares and mix well.
  9. Add parmesan on top and put it on the oven.
  10. Broil it for 30 minutes.
  11. As a side dish, I made pasta with garlic, cilantro and a little parmesan, but it would also go well with baked potatos or garlic bread. - - https://cookpad.com/us/recipes/359765-latin-style-pasta

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