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Before you jump to Creamy salmon pasta recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also ensure their children are eating at least one apple a day. This thought can be observed in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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And now you understand why individuals tell you that you ought to eat an apple every day. Something you should understand is that we only mentioned a handful of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. You will see that your overall health may greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to creamy salmon pasta recipe. You can have creamy salmon pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy salmon pasta:
- You need 350 grams pasta
- Get 2 pieces Salmon filet (skin off, cut to cubes)
- Prepare 2 Tbsp olive oil
- Take 150 ml double cream
- Take 2 cloves garlic
- Prepare 2 Shallots or 1 red onion
- Provide 4-5 cherry tomatoes (half them)
- You need Coriander or parsley
- Provide Salt & black pepper
Steps to make Creamy salmon pasta:
- Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander.
- While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
- Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste.
- Add tomatoes to the sauce.
- Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served.
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