Here is how Baked Red Velvet Donuts might help you in weight reduction
Weight administration wants fixed efforts. If you are someone making an attempt to shed some extra kilos then you might want to all the time be on your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss program is the key to an effective weight reduction routine. It becomes actually hectic to strike that right stability between taste and well being and subsequently, we have to discover an in-between resolution the place style meets health.
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Before you jump to Baked Red Velvet Donuts recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to baked red velvet donuts recipe. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Baked Red Velvet Donuts:
- Provide 1 egg
- Get 1/2 cup buttermilk
- You need 1/2 cup & 2 tsp vegetable oil
- Prepare 1 tbs red food coloring
- Take 1 tsp vanilla extract
- Provide 1/2 tsp vinegar
- Provide 3/4 cup granulated sugar
- Provide 1.25 cup all purpose flour
- Use 1.5 tsp cocoa powder
- You need 1/2 tsp salt
- Use 1/2 tsp baking soda
- Prepare Cream Cheese Icing
- Take 3/4 cup powdered sugar
- Provide 1 oz cream cheese
- Provide 1/2 tsp vanilla extract
- Get 1/2-1 tsp milk
Steps to make Baked Red Velvet Donuts:
- Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
- In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
- In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
- Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
- Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
- Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
- For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.
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