Making ready Thai Red Curry with Chicken & Tofu safely
It's crucial to prepare food safely to help stop harmful bacteria from spreading and rising. You can take some steps to assist defend yourself and your family from the spread of harmful bacteria.
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Wash your fingers
Your palms can simply spread micro organism around the kitchen and onto food. It's essential to all the time wash your palms completely with cleaning soap and warm water:
before beginning to prepare meals
after touching uncooked food equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Remember to dry your palms totally as well, as a result of wet hands unfold micro organism extra simply.
Maintain worktops clear
Earlier than you start getting ready food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to wash them totally.
It's best to change dish cloths and tea towels commonly to avoid any micro organism growing on the fabric.
Before you jump to Thai Red Curry with Chicken & Tofu recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to thai red curry with chicken & tofu recipe. To cook thai red curry with chicken & tofu you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Thai Red Curry with Chicken & Tofu:
- Get 1 Tbsp Red Curry Paste ★
- Get 1 Tbsp Coconut Oil (or Vegetable Oil) ★
- You need 1 Onion
- Provide 1 Bell Pepper
- Provide 150 g Chicken
- Take 200 g Tofu
- Prepare 1 can Coconut Milk ☆
- You need 1/2 cup Water ☆
- Provide 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
- Get 1 tsp Brown Sugar ☆
- Get 2 tsp Fish Sauce ☆
- You need 1/4 cup Chopped Cilantro (or 6 basil leaves)
Instructions to make Thai Red Curry with Chicken & Tofu:
- Cut the meat and vegetables into bite-size pieces.
- Cut tofu into bite-size pieces.
- Chop the cilantro.
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- Add coconut milk and water.
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- Add fish sauce.
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
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