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We hope you got benefit from reading it, now let’s go back to fall harvest soup recipe. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Use 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Provide 1/2 purple cabbage, sliced
- Use 1/2 green cabbage, sliced
- You need 3-5 green onions, sliced
- Provide 3 fresh garden okra, sliced
- Take 3 cloves garlic, minced
- Provide 1 can garbanzo beans, rinsed
- You need 1 can kidney beans, rinsed
- Prepare 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Use 2 tablespoons olive oil
- Prepare 1 tablespoon paprika
- Take 1 tablespoon cumin
- You need 1 tablespoon chili
- Use to taste Salt
- Get To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
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