Here is how Rich and Creamy Mashed Potatoes (in a pressure cooker!) may help you in weight loss
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Before you jump to Rich and Creamy Mashed Potatoes (in a pressure cooker!) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already realize that the body requires a heart that is strong and healthy. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be either. You already know that exercising regularly and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are some foods that can help your heart be healthy? If you would like to know what to eat to improve your heart health, go on reading.
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We hope you got benefit from reading it, now let’s go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. To make rich and creamy mashed potatoes (in a pressure cooker!) you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Get 4-5 lbs russet potatoes, peeled and cubed
- Provide 3/4 cup water
- You need 2 Bou chicken bouillon cubes
- Use 1 Tbsp salt
- Provide 1 tsp onion powder
- Take 1 tsp garlic powder
- You need 1/4 cup butter
- You need 1/4 cup plain whole milk yogurt
- Provide 3 Tbsp cream cheese
- Use to taste Salt, pepper, and parsley
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
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