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We hope you got benefit from reading it, now let’s go back to chilean sea bass packets recipe. You can have chilean sea bass packets using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chilean Sea Bass Packets:
- Take 1 chilean sea bass fillets
- Provide 1/2 sliced onion
- Prepare 2 yellow zucchini
- You need 2 green zucchini
- Take 1 sliced lime
- You need 1 tabs of butter
- Get 1 heavy duty foil
- Provide seasonings
- Provide 1 tsp ancho powder
- Take 1/2 tsp white pepper
- Provide 1/2 tsp red chili powder
- Use 1/2 tsp salt
- Take 1/2 tsp cumin
- Provide 1/2 tsp garlic salt
Instructions to make Chilean Sea Bass Packets:
- start by preheating oven to 400degrees.
- mix all your spices together in one bowl, slice all veggies set aside.
- wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy
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