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The ingredients needed to make Potato-bacon chowder:
- You need 6 medium-large potatoes
- Provide 2 cans cream of chicken
- Prepare 1 can cream of potato
- Provide 6 strips bacon
- Provide 3/4 cup milk
- Provide 2 can full water
- Prepare Garlic powder
- You need Taco seasoning
- Use Minced dried onions
Instructions to make Potato-bacon chowder:
- Dice potatoes and soak in salt water for 45 minutes. Cook bacon.
- Add 2 cans cream of chicken soup, 2 cans water, 1 can cream of potato, 3/4 cup milk into crock pot and mix well. Add seasonings to your liking.
- Add potatoes into the crock pot. Chop bacon and add to mixture.
- Cook until potatoes are tender.
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