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We hope you got benefit from reading it, now let’s go back to methie bhajee (lagan) recipe. To cook methie bhajee (lagan) you only need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Methie bhajee (lagan):
- Get cream corn
- You need beaten eggs
- Prepare self raising flour
- Provide level tsp white pepper
- You need Ground green chilli
- Use onions grated
- Use crushed garlic
- Get methie bhajee
- Get miethie meal
- Use milk
- Prepare oil
- You need jeera powder
- You need salt
- Provide greated cheese
- Take dania chopped
- You need Butter for top
- You need Chicken fillet
Steps to make Methie bhajee (lagan):
- Cook some chicken fillet and shred into a bowl add salt and pepper,ginger,garlic and green chilli.
- Then take another bowl mix all the above ingredient well, after that mix well with the chicken fillet mixture and mix well.
- Grease square pans or round muffin pan or oven tray.use spray and arrange the methie into shapes like on the picture.apply some beaten eggs on top sprinkle jeera. Blob of butter on each one bake on 180 degrees til golden brown about 20min. After done let them to cool then remove and put them on a plate READY TO EAT😋 ps,freezer suitable.
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