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We hope you got benefit from reading it, now let’s go back to sweet n spicy stuffed fish recipe. To cook sweet n spicy stuffed fish you only need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Sweet n Spicy Stuffed Fish:
- You need 8 Fish ( I use croaker, spot or sea bass)
- Provide 1/2 lb Raw shrimp
- Prepare 2 packages 5oz. Yellow rice
- Prepare 2 stalk Celery
- Provide 2 Plum tomatoes
- Take 1 Bell pepper
- Provide 1 Red pepper
- You need 1 Jalepenoe
- You need 1/2 Sweet onion
- Prepare 3 tbsp Chili garlic sauce
- Take 1 cup Mango sauce
- You need dash Salt
- Take dash Black pepper
- Provide 1 Lime juice
Steps to make Sweet n Spicy Stuffed Fish:
- Clean fish
- Butterfly and rinse fish
- Soak the fish in lime juice for 45mins to hour in the refrigerator
- While fish is soaking, prepare your yellow rice as directed on the package
- While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
- Season your shrimp with old bay seasoning and refrigerate
- When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
- Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
- Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
- Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet
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