Preparing Brad's pork and steamer clams in red Thai curry safely

It's very important to arrange meals safely to assist stop harmful bacteria from spreading and growing. You can take some steps to assist defend your self and your loved ones from the spread of dangerous bacteria.
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Wash your hands

Your palms can simply spread bacteria across the kitchen and onto food. It is important to at all times wash your palms completely with cleaning soap and warm water:

before beginning to put together meals
after touching raw meals corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms completely as well, because moist hands unfold bacteria extra simply.
Maintain worktops clean

Earlier than you start preparing food, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will want to wash them thoroughly.

You need to change dish cloths and tea towels regularly to avoid any bacteria growing on the fabric.


Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

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We hope you got benefit from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. To cook brad's pork and steamer clams in red thai curry you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Brad's pork and steamer clams in red Thai curry:
  1. Prepare 3 LG pork sirloin steaks, cubed
  2. Prepare 18 steamer clams
  3. Provide 1/2 LG sweet onion, slivered
  4. You need 1 med youkon gold potato, cubed
  5. You need 3 LG radishes, sliced
  6. You need 1 1/2 tbs minced garlic
  7. Use 2 (13.5 Oz) cans coconut milk
  8. Provide 1 tbs granulated chicken bouillon
  9. Take 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Prepare 2 tbs brown sugar
  11. Take 1-2 tbs fish sauce
  12. Take 1 tbs dried basil
  13. Provide to taste Himalayan pink salt
  14. You need 1/4 cup chopped cilantro, plus some for garnish
  15. Prepare cooked jasmine rice
Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

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