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We hope you got benefit from reading it, now let’s go back to crockpot italian sausage and cabbage recipe. You can have crockpot italian sausage and cabbage using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot Italian sausage and cabbage:
- Use 7 Italian sausages
- Take 2 Cans diced tomatoes (14.5 oz each)
- Prepare 3 Chicken bouillon cubes
- Prepare 4 Cups warm water
- Take 2 bags steamfresh carrots
- Take 4 medium diced potatoes
- Prepare 1/2 onion, chopped
- Take 1 green pepper, diced
- Take 1 head of green cabbage, diced
- Use Spices
- Prepare 2 tbsp red wine vinegar
- Prepare 2 tbsp Honey
- Provide 1 tbsp Oregano
- Use 1 tbsp basil
- Take 1 tsp garlic powder
Steps to make Crockpot Italian sausage and cabbage:
- Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
- Dissolve 3 bouillion cubes in the 4 cups of warm water.
- Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
- Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
- Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
- Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
- Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.
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