Getting ready Chicken Curry with Fresh Chilli Paste / Northern Thai style safely

It is essential to organize meals safely to help cease harmful bacteria from spreading and rising. You may take some steps to help protect your self and your family from the unfold of dangerous bacteria.
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Wash your arms

Your palms can simply spread micro organism around the kitchen and onto food. It is essential to all the time wash your fingers completely with cleaning soap and warm water:

earlier than beginning to put together meals
after touching raw meals resembling meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms thoroughly as well, as a result of wet arms spread micro organism extra simply.
Maintain worktops clear

Before you begin getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may want to clean them completely.

You must change dish cloths and tea towels usually to avoid any bacteria rising on the material.


Chicken Curry with Fresh Chilli Paste / Northern Thai style
Chicken Curry with Fresh Chilli Paste / Northern Thai style

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We hope you got benefit from reading it, now let’s go back to chicken curry with fresh chilli paste / northern thai style recipe. You can cook chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Prepare 1 kg chicken of your choice ,chop to bite size
  2. Take 80 grams dried hot chilli or less
  3. Prepare 2 head fresh turmeric ,or dried 1 tbsp
  4. Take 2 lemongrass stalk
  5. Prepare 10 kaffir lime leaves
  6. Use 50 grams garlic
  7. Provide 100 grams shallots
  8. Provide 1 slice of galangal
  9. Take 2 bunch coriander,use both roots and leaves
  10. Take 2 cup water
  11. Use 2 tbsp fishsauce
  12. Provide 1/2 tbsp good quality shrimps paste
  13. Provide 1 tbsp vegetable oil to fry paste
Instructions to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
  3. Add shrimp paste ,blend more until almost smooth paste
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

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