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The ingredients needed to cook Jenny's Crock Pot Pork Roast:
- Prepare 2 1/2 lb Pork Tenderloin
- Provide 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
- Provide 32 oz Gold or New Potatoes (Quartered)
- You need 12 oz Onion (Red or Yellow)
- Use 7 grams Lipton Onion Soup Mix (1 Packet)
- Prepare 4 tsp Chicken Bouillon
- Use 1 medium Bay Leaf
- Provide 1 dash Thyme
- Prepare 3 clove Garlic (Minced)
- Prepare 6 cup Water (Filtered)
- Get 2 tbsp Olive Oil
- Take 1 tsp Garlic Powder
- Use 1 tsp Dried Parsley
- Prepare 1 tsp Salt
- Take 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
- Wash and prepare vegetables. Set aside.
- Preheat Olive Oil in a non-stick skillet to Medium/High heat.
- Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
- Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
- Place Tenderloin into a large Crock Pot.
- Layer the Vegetables over the Pork.
- Sprinkle Lipton Onion Soup Mix over the Vegetables.
- Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
- Pour the 6 cups of Water in Crock Pot, and cover.
- Cook for 8 to 10 hours.
- If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.
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