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We hope you got insight from reading it, now let’s go back to stir fried couscous/corn beef soup recipe. You can cook stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Stir fried couscous/corn beef soup:
- Take small pack couscous
- Take fresh peas
- Take small carrots, chopped
- Use vegetable oil
- Use Hot sauce for garnish
- Use salt
- Provide butter
- You need small onion, chopped
- Provide For the soup
- Provide kg spicy cooked beef
- Take big can sweet corn
- Take big carrot, julienned
- Provide small green and red bell peppers, julienned
- Get each, ginger and garlic pastes
- Get Crushed scotch bonnets
- You need big onion, sliced
- Use Quarter cup vegetable oil
- Prepare Some salt and seasoning
- You need teaspoon turmeric powder
- You need teaspoon dry thyme
- Take teaspoon curry powder
- Prepare cornflour
Steps to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
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