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The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Provide 4 Chicken breasts, flattened out
- Use 1 Butternut squash, peeled and cut into pieces
- You need 3 red onions peeled and thickly sliced
- Provide 2 tsp Harissa spice, I use Barts
- Use Oil
- Use Fresh mint and coriander, roughly chopped
- You need Salt
Steps to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
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