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Tomato Beef Stew (Chinese style)
Tomato Beef Stew (Chinese style)

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We hope you got insight from reading it, now let’s go back to tomato beef stew (chinese style) recipe. To cook tomato beef stew (chinese style) you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Tomato Beef Stew (Chinese style):
  1. Take lbs. Beef chunk
  2. You need Potato
  3. Get Tomato
  4. Provide Yellow onion
  5. Use Small carrots
  6. Take Seasonings:
  7. Take Licorice
  8. Provide Star anises
  9. Use Beef bouillon
  10. Prepare Water
  11. You need Soy sauce
  12. Prepare Sugar
Instructions to make Tomato Beef Stew (Chinese style):
  1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
  2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
  3. Brown beef in the pot.
  4. Add onion, tomato and carrot.
  5. Add onion, tomato and carrot.
  6. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
  7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
  8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
  9. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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