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We hope you got insight from reading it, now let’s go back to grilled tandoori red snapper (tandori heera machli) recipe. You can have grilled tandoori red snapper (tandori heera machli) using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Grilled Tandoori Red Snapper (Tandori Heera Machli):
- You need 3/4 kg Red Snapper (properly cut pieces)
- Take Marination
- Use 1 tsp Ginger garlic paste
- Provide 3 Tbs Tandoori chicken masala
- Use 1 tsp Salt
- You need Little bit Red chili powder(sprinkle while marination)
- Provide 1 lemon juice
- Get Oil
Steps to make Grilled Tandoori Red Snapper (Tandori Heera Machli):
- Marinate with all above ingredients
- Make sure it is coated for all sides
- Preheat over by 200 C and put in for almost 30 mins and then to other side.
- Its done
- Serve with rice, raita and salad😍
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