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Before you jump to Baked mini potato cups recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already know that you need to have a healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy either. You already understand that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. Are you aware, however, that some specific foods are good for making your heart be healthier? In this article, you will find out which foods are beneficial for your heart.

Know that fish is just about the healthiest food you can eat. You may already know this because you’ve in all probability been told to see to it that you eat fish at least a couple of times a week. This is especially true for individuals suffering from heart problems or are concerned that their hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try consuming fish a couple of times during each week.

There are tons of foods that you can eat that will be great for your body. No doubt, the foods discussed in this article can help your body in numerous ways. The foods mentioned are essentially beneficial for the heart, though. Try to start eating these hearty foods on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to baked mini potato cups recipe. To make baked mini potato cups you need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked mini potato cups:

1. Prepare 4 boiled potatoes
2. Use 150 gram cottage cheese
3. Take 1 tablespoon green capsicum
4. Use 1 tablespoon red capsicum
5. Get 1 tablespoon yellow capsicum
6. Take 2 tbsp green onion finely chopped
7. Use 4 tbsp mint chutney
8. Use 2 tbsp finely chopped coriander
9. Take 1 teaspoon jeera powder
10. Use 1 teaspoon chaat masala
11. You need 1 bowl finely chopped purple cabbage (for presentation)
12. Take 4 tbsp mozzarella cheese (optional)
13. Provide 1 tablespoon honey mustard sauce
14. Provide as needed Salt

Steps to make Baked mini potato cups:

1. Peel the boiled potatoes
2. After that cut them into half and scope them out
3. Cut them bit from down side or bottom side so that it will stand or set properly
4. Now sprinkle salt and jeera powder and bake them for 5 to 7 minutes
5. In a bowl ; take crumbled cottage cheese, red capsicum, yellow capsicum and green capsicum and coriander leaves
6. Add salt,chat masala,and coriander leaves
7. Fill green chuttney and cottage cheese mixture in scooped potatoes
8. Now great some mozzarella cheese on top of this mixture and bake it for 7 to 10 minutes on 150 degrees
9. And baked cheesy mini potato cups are ready; serve it with purple cabbage and pomegranate mix salad
10. #Golden apron 3
11. #week 7 potato

12. fitwithcookpad

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