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We hope you got insight from reading it, now let’s go back to spicy chorizo twice baked potatoes recipe. You can have spicy chorizo twice baked potatoes using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Spicy Chorizo Twice Baked Potatoes:
- Use potatoes
- Take chorizo
- Get jalapeño
- You need chopped green onions
- Prepare sour cream
- You need milk
- Provide butter
- Provide tspn salt
- You need tspn pepper
- Use cayenne
Steps to make Spicy Chorizo Twice Baked Potatoes:
- Score potatoes with fork and cook in preheated oven at 400• F for one hour
- Chop jalapeños & green onions
- Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease.
- Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups
- Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined
- Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes.
- Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness.
- Excelente! Cooksnap your marvelous achievement and share!
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