So you is perhaps getting ready Baked Cinnamon And Sugar Donuts recipes for your loved ones however this tips may be useful.
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Before you jump to Baked Cinnamon And Sugar Donuts recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to baked cinnamon and sugar donuts recipe. You can cook baked cinnamon and sugar donuts using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Baked Cinnamon And Sugar Donuts:
- You need 5 tbsp butter, softened
- Use 1/2 cup sugar
- Take 1 egg
- Get 1/2 cup milk
- Provide 1 tsp vanilla extract
- Provide 1 tbsp baking powder
- Get 1/2 tsp salt
- Provide 1 1/2 cup all-purpose flour
- Prepare Topping
- Provide 1/2 cup butter, melted
- Take 1 cup sugar
- Use 1 tsp cinnamon powder
- Provide Glaze topping
- Get 2 cup powdered sugar
- Prepare 1/2 tsp salt
- Provide 1 tsp vanilla
- You need 2 tbsp water
Steps to make Baked Cinnamon And Sugar Donuts:
- Preheat oven to 350°F.
- Lightly oil a donut pan.
- In a medium bowl, combined baking powder, salt and flour. Set aside. In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside. In the bowl of a stand mixer, cream together the butter and sugar. Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined.
- Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full. Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean. Remove from the oven and transfer to a wire rack allowing to cool just enough to handle. While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture.
- You can also put the glaze. Just mix all the ingredients for the glaze. Hope you will enjoy your donuts. Happy baking .
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