So that you could be getting ready BREAD ROLLS/ BURGER BUNS recipes for your family but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to bread rolls/ burger buns recipe. To cook bread rolls/ burger buns you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BREAD ROLLS/ BURGER BUNS:
- Get 3 cups flour
- Use 2 tablespoons yeast
- Use Pinch salt
- Take 1/2 cup sugar
- Provide 1 egg
- Get 1 1/2 cups warm water/ milk
- Use 2 tablespoons margarine
Instructions to make BREAD ROLLS/ BURGER BUNS:
- In a bowl, mix all your dry ingredients together
- Add margarine to the dry ingredients and mix together to form the sandy texture
- Add your warm water or milk to the mixture and knead gently until smooth. Leave to rest for fifteen minutes
- Grease your baking pan/tray. Cut your dough into golf ball sizes and arrange them in the greased pan/tray. Cover and let proof for one hour.
- Warm your over to 200°C for ten minutes. Uncover your proofed dough and gently brush the top with margarine (can grease top with an egg)
- Bake for 20 minutes at 180°C-200°C. Remove from oven and let cool. The top will be slightly hard but it softens as they cool. I wrap mine with cling film to keep them fresh and soft for up to four days with no refrigeration.
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