So that you could be getting ready BREAD ROLLS/ BURGER BUNS recipes for your family but this tips may be helpful.
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BREAD ROLLS/ BURGER BUNS
BREAD ROLLS/ BURGER BUNS

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We hope you got insight from reading it, now let’s go back to bread rolls/ burger buns recipe. To cook bread rolls/ burger buns you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BREAD ROLLS/ BURGER BUNS:
  1. Get 3 cups flour
  2. Use 2 tablespoons yeast
  3. Use Pinch salt
  4. Take 1/2 cup sugar
  5. Provide 1 egg
  6. Get 1 1/2 cups warm water/ milk
  7. Use 2 tablespoons margarine
Instructions to make BREAD ROLLS/ BURGER BUNS:
  1. In a bowl, mix all your dry ingredients together
  2. Add margarine to the dry ingredients and mix together to form the sandy texture
  3. Add your warm water or milk to the mixture and knead gently until smooth. Leave to rest for fifteen minutes
  4. Grease your baking pan/tray. Cut your dough into golf ball sizes and arrange them in the greased pan/tray. Cover and let proof for one hour.
  5. Warm your over to 200°C for ten minutes. Uncover your proofed dough and gently brush the top with margarine (can grease top with an egg)
  6. Bake for 20 minutes at 180°C-200°C. Remove from oven and let cool. The top will be slightly hard but it softens as they cool. I wrap mine with cling film to keep them fresh and soft for up to four days with no refrigeration.

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