Preparing Kanya's Chicken and Eggplants Curry safely

It is essential to organize meals safely to help stop dangerous bacteria from spreading and rising. You can take some steps to help shield your self and your loved ones from the unfold of dangerous micro organism.
Bounce to desk of contents
Wash your fingers

Your arms can easily unfold micro organism across the kitchen and onto food. It's essential to at all times wash your hands completely with soap and warm water:

earlier than starting to put together meals
after touching uncooked meals comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers totally as nicely, because moist fingers spread micro organism extra easily.
Keep worktops clear

Earlier than you start getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will need to scrub them thoroughly.

You need to change dish cloths and tea towels recurrently to avoid any bacteria rising on the fabric.


Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Before you jump to Kanya's Chicken and Eggplants Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to kanya's chicken and eggplants curry recipe. To cook kanya's chicken and eggplants curry you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Kanya's Chicken and Eggplants Curry:
  1. You need 200 grams minced chicken
  2. Provide 1 large eggplant
  3. Prepare 1/2 tbsp thai red curry paste
  4. Get 150 ml coconut milk
  5. Get 4 clove garlic
  6. Provide 4 kaffir lime leaves
  7. You need 1/2 onion /chopped
  8. Get 1 fresh chili sliced
  9. Get 1 bunch sweet basils
  10. You need 1 salt to taste
  11. Use 1/2 tsp each,sugar and palm sugar
  12. You need 1 alluminium foil to bake shells
  13. You need 1 optional parmesan cheese for topping
Instructions to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

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