Preparing Thai Chicken Curry safely

It is very important to arrange food safely to assist stop dangerous micro organism from spreading and rising. You can take some steps to help shield your self and your loved ones from the spread of harmful micro organism.
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Wash your palms

Your fingers can easily spread bacteria around the kitchen and onto meals. It's vital to at all times wash your hands totally with soap and warm water:

before starting to prepare meals
after touching raw food reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as nicely, as a result of wet arms spread micro organism more simply.
Preserve worktops clean

Earlier than you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to wash them totally.

You need to change dish cloths and tea towels often to keep away from any bacteria growing on the fabric.


Thai Chicken Curry
Thai Chicken Curry

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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Provide 1 small Onion
  2. Get 1 stick Lemongrass
  3. Prepare 1 tbsp Oil
  4. Prepare 4 tsp Thai Curry paste (Red or Green)
  5. Take 4 large Boneless chicken breasts (cubes)
  6. Take 1 tbsp Fish Sauce
  7. Take 1 tsp Brown Sugar
  8. Provide 1/2 cup Basil Leaves
  9. You need 1 can Coconut Milk
  10. You need 1 tsp Coriander
  11. Prepare Optional Veggies
  12. Prepare 1 each Red/Green Peppers
  13. Use 5 oz Bamboo shoots
  14. Take 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

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