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We hope you got insight from reading it, now let’s go back to baked macaroni and cheese casserole recipe. You can cook baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Baked Macaroni and Cheese Casserole:
- Take 1 lb macaroni pasta
- Use 1/2 lb bacon bits
- Take 1 cup reduced fat cottage cheese
- Provide 1 cup light sour cream
- Provide 7 1/2 oz multi blend cheddar cheese
- You need 1 egg, lightly beaten
- Provide 3/4 tsp salt
- Provide 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Prepare 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
- Get 3 tbsp butter
- Use 2 cup panko crumbs
Instructions to make Baked Macaroni and Cheese Casserole:
- Preheat oven to 350°F. Spray 2.5 quart casserole dish
- Cook macaroni, drain and set aside
- Steam kale for a couple minutes
- In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
- Pour in cooked macaroni, kale, and bacon. Stir to combine
- In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
- Place in oven for 40 minutes or until top is golden brown and heated throughout
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