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We hope you got benefit from reading it, now let’s go back to garden herb & paprika chicken traybake recipe. To cook garden herb & paprika chicken traybake you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Garden Herb & Paprika Chicken Traybake:
- You need 4 chicken thighs (I used organic)
- Get 400 g tin chopped tomatoes
- Get 10 new potatoes, halved
- You need 4 rosemary sprigs
- Take 5 sage leaves
- Provide 3 garlic cloves, sliced
- Get 2 tsp smoked paprika
- You need Salt and pepper
- Use 1 tsp cornflour
Instructions to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
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