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We hope you got benefit from reading it, now let’s go back to greek sponge cake recipe. To make greek sponge cake you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Greek Sponge Cake:
- You need 5 Eggs
- Take 200 ml Olive Oil
- Use 1 Lemon Zest
- You need 225 grams Greek Yogurt
- Provide 225 grams Caster Sugar
- You need 200 grams Semolina
- Take 150 grams Plain Flour
- Take 75 grams Ground Almonds
- Prepare 1 tsp Baking Powder
- Use 1 Juice of Lemon
- Prepare 50 ml Honey
Steps to make Greek Sponge Cake:
- Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
- Mix all the other ingredients together in a large bowl until smooth & creamy.
- Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
- Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
- Leave to cool for an hour.
- With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
- Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
- Leave for another hour before eating so that the syrup can seep into the sponge.
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