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Wonna's Wonton Pie
Wonna's Wonton Pie

Before you jump to Wonna's Wonton Pie recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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There are tons of foods that you can consume that will be good for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are particularly great for the heart, though. Begin consuming these hearty foods daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to wonna's wonton pie recipe. You can cook wonna's wonton pie using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Wonna's Wonton Pie:
  1. Use 1 lb ground beef or pork (or 1/2 of each)
  2. Use 1/2 tsp 5 spice seasoning
  3. You need 1 tbsp soy sauce
  4. Take 1 unbaked pie pastry (your favorite recipe or pre-made)
  5. Take 1/2 cup cabbage, shredded
  6. Use 1/2 cup potato, shredded
  7. Provide 1/2 cup carrot, shredded
  8. Use 1 Barbecue sauce (we use Dynasty), optional
Instructions to make Wonna's Wonton Pie:
  1. Preheat the oven to 350°F
  2. Combine ground meat, spice, and soy sauce in a bowl. Mix well and set aside.
  3. Place rolled-out pie pastry into a pie plate. Press the dough to the bottom of the pan, but don't pinch the edge.
  4. Press the seasoned meat on top of the pastry.
  5. Top the meat with the shredded cabbage, potato, and carrot
  6. Turn the edges of the dough inward (like a tart).
  7. Cover the pie plate with foil. Bake for 25-30 minutes.
  8. Remove the foil and continue to bake until the pastry the top layer of veggies starts to brown, about 10 - 15 minutes. Internal temperature should be 160°F.
  9. Serve warm with barbecue sauce on the side.
  10. To make the actual wontons, brown the meat mixture, drain, and add the shredded veg (increase cabbage and potato to 1 cup each). Place a tablespoon of filling in the center of a pre-made wonton wrapper. Fold the wrapper in half to make a rectangle. Seal the edges with warm water and deep fry in small batches.

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