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Quick and easy Konafa (not original)
Quick and easy Konafa (not original)

Before you jump to Quick and easy Konafa (not original) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware of how important it is to have a heart that is healthy. Think about it: if your heart is not healthy then the rest of you won’t be healthy. You already are aware that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Still, are you aware that there are some foods that have been proven to help you improve the health of your heart? Continue reading to discover which foods are great for your heart.

Beans, would you believe it, are very good for your heart health. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re very healthy food items. This doesn’t mean that just consuming beans will counteract the effects of other unhealthy foods you might be consuming. What is true, however, is that having kidney beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are super tasty and who knows…you might not even miss consuming real meat.

There are lots of foods that you can include in your diet that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are particularly good, though, for promoting a healthy heart. Introduce these healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to quick and easy konafa (not original) recipe. To make quick and easy konafa (not original) you only need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Quick and easy Konafa (not original):
  1. Provide First layer (crust)
  2. You need 3 cup ground toast bread
  3. Provide 4 tbsp shortning
  4. Use For the mid layer
  5. Take 3 cup heavy cream
  6. You need 2 tbsp corn flour
  7. Use 1 cup mozzarilla cheese (optional)
  8. Provide Last layer
  9. You need 3 cup milk
  10. Take 6 tbsp semolina
  11. Take sugar syrup
  12. You need 2 cup sugar
  13. Prepare 1 1/2 cup water
  14. Use 1 tbsp lemon juse
Steps to make Quick and easy Konafa (not original):
  1. preheat oven to 200c
  2. mix toast and shortning together then put them in a griddle. press it down equally.
  3. combine the mid layer together then put them equally on the toast.
  4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
  5. add the mixer on the layers in the griddle.
  6. bake it for 20 to 30 minutes
  7. after take it out leave it for minutes then flip it on a tray or plate
  8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
  9. add the syrup to the konafa just on top for sweet taste as much as you like
  10. you could add Pistachio (crushed or powder)

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