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Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already realize that the body calls for the heart to be healthy. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that regular exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Do you know, however, that some specific foods are good for improving the health of your heart? Keep on reading to discover which foods are beneficial for your heart.

Be aware that is among the best meats that you can eat. You’re probably already aware of this as your health care provider has told you to eat some fish at least two or three times a week. This is especially true for individuals with heart problems or are worrying that their hearts aren’t healthy. Be aware that fish has lots of Omega 3’s which are what enables your body to process bad cholesterol. Try consuming fish a couple of times during each week.

There are dozens (if not more) of foods you will find that that are great for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Start eating these foods regularly. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken curry:
  1. Get 1 kg Chicken
  2. Get 3 pcs chopped onions
  3. Take 2 pcs chopped tomatoes
  4. Take 2 tbsp Ginger garlic paste
  5. Prepare 2 pcs Tej Patta (also known as Indian Bay Leaves)
  6. Get 1 tsp Cumin Seeds
  7. Use 2 pcs green chillies
  8. Use as required chopped coriander leaves
  9. Take 1 tbsp Turmeric powder
  10. Use 1 tbsp Coriander powder
  11. Get 2 tbsp Chicken Masala powder
  12. Get as per taste Salt
  13. You need 1 cup Curd for marinating
  14. Prepare 1 tbsp Red chilli powder
  15. Use 1/2 tsp Kasuri methi
Steps to make Chicken curry:
  1. Wash the chicken properly and marinate it for half an hour. For Marinating, add turmeric powder(1 tbsp), chicken masala(2 tbl spoon), red chilli powder (1 tbl spoon), coriander powder (1 tbl spoon), add some amount of curd and salt as per requirement. Leave the chicken for half an hour.
  2. Keep your pan ready for the delicious chicken masala you are going to have. I am using mustard oil to prepare the dish. Heat it. Add some cumin seeds and tej patta. Saute them. Add chopped onions. Here is a trick, add some salt to fry the onions faster. Look for the colour change.
  3. After you are done with onions, add chopped tomatoes to it. Saute them for sometime. Then add 1 tablespoon of Turmeric powder, 1 tablespoon of coriander powder, 1 tablespoon of cumin powder and 1 tablespoon of chicken masala. Mix them properly. Mix them till it becomes a thick gravy. Add salt and mix them.
  4. Let it cook for sometime in low flame. Here comes the main step: Addition of Chicken. Add chicken to your gravy. Mix them properly on low flame. Add 1 table spoon of chicken masala to it.
  5. Note: Please mix the masala with chicken properly. Saute them properly. Take your time. Patience is your key. Leave the chicken covered and cook it for 5 minutes on low flame. Stir it once or twice in between. Then add kasuri methi to add some flavour to the dish. As I already said, patience is the key. So let the chicken get cooked properly on low flame.
  6. As soon as it get cooked properly, add water to the sides of the pan and let it mix with the dish properly. Heat it on low flame by covering the pan.
  7. You will be amazed after 2-3 minutes as soon as you take out the pan. That's it. Add some Coriander leaves to add taste(they are the best flavor). Mix them well. Here is your chicken dish ready with that amazing and attractive smell. Can you control your instinct? I can't for sure. Done and dusted with much love for CHICKEN!
  8. Add ginger garlic paste and saute them. I am not adding ginger garlic paste to chicken in the starting because I love the smell when it gets mixed with onions afterwards. Saute them for 2 minutes.

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