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Before you jump to Lightly Loaded Baked Mac & Cheese recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to lightly loaded baked mac & cheese recipe. To make lightly loaded baked mac & cheese you need 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Lightly Loaded Baked Mac & Cheese:
- Get 2 1/2 cup Penne past
- Take 2 1/2 cup Elbow Macaroni
- Get 1/2 cup Yellow Onion
- Prepare 1/2 cup Diced Tomatoes (no seeds)
- Provide 1/4 cup Green Onion
- Prepare 1/2 cup Milk
- Prepare 1/2 cup Earthbalance Butter Spread (or any butter)
- Provide 1 tsp Each Salt & Pepper
- Get 1/2 tbsp Each Garlic & Onion Powder
- Provide 3 tbsp Grated Romano Cheese
- Take 1 Sharp White Cheddar block cheese, shredded. (I think block cheese has more flavor than the prepackaged shredded cheese but you can use that instead)
- Use 3 clove Garlic, chopped
- Use 3 each Laughing Cow Garlic and Herb Cheese Wedge (or any flavor you prefer)
- You need 1/2 packages Frozen Meatless Crumbles (or any ground meat)
Instructions to make Lightly Loaded Baked Mac & Cheese:
- Preheat oven to 375°
- Boil water in pot to cook pastas and then cook pastas until they are half cooked
- Strain pastas and set aside
- In pot heat milk, half of the butter, and the cheese wedges and whisk until blended. Then add seasonings and stir until blended
- Use remaining butter to grease a baking pan. You can use a square pan or I used a bread pan
- Add a layer of pasta, diced veggies and garlic, meatless crumbles and sprinkle romano cheese and cheddar along layer
- Pour milk mixture over pasta after one or two layers. Then add remaining ingredients until gone.
- Bake covered for 25-35 minutes
- Remove, sprinkle with parsely (flakes or fresh) and red pepper flakes and enjoy. Pairs great with sauted veggies. I used baby carrots, zuchinni, baby radishes and garlic in olive oil.
- Tip: if using meat instead of precooked meatless crumbles make sure you brown meat prior to adding it in before baking.
- Also, I like the look of two different pastas but you can use either or. You can also use many different types of veggies.
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