This is how Fish with Mushroom and Wine Sauce may help you in weight loss
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Before you jump to Fish with Mushroom and Wine Sauce recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already know how important it is to have a heart that is healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. Do you know, though, that some specific foods are great for making your heart feel better? If you are interested to know which foods you should be eating to improve your heart health, keep on reading.
Be aware that your heart will be healthy if you consume blueberries. Here’s an interesting fact: Blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene performs so much like the resveratrol in grapes. This particular antioxidant helps your body to be more efficient at breaking down your fats and cholesterol. If your body has the ability to easily break down fat and cholesterol, they are not going to build up in your body or cause problems for your heart. That just means that it helps keep your heart as healthy as possible.
There are many foods that you can include in your diet that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are essentially good, though, for promoting a healthy heart. Try introducing these healthy foods into your diet every day. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to fish with mushroom and wine sauce recipe. To make fish with mushroom and wine sauce you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fish with Mushroom and Wine Sauce:
- Provide 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Take 1/2 tsp paprika
- You need 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Take 1 tbsp butter
- Prepare 1/2 cup mushrooms, sliced
- Prepare 1/3 cup leeks, thinly sliced
- Prepare 1/3 cup dry white wine or chicken broth
- Get 1/4 cup sliced almonds
- Use 1 tbsp grated parmesan cheese
Steps to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
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