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We hope you got benefit from reading it, now let’s go back to sukto/mix vegetable curry with bitter gourd recipe. You can have sukto/mix vegetable curry with bitter gourd using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sukto/mix vegetable curry with bitter gourd:
- Get 2 medium Potatoes
- Get 2 medium Bitter gourds
- Use 1 small Raw papaya
- You need 1 medium Egg plant
- Provide 2 smalk Radishes
- Take 2 Drumsticks
- Take 9-10 Lentil dumpling/Daler bori
- Take For Tempering-
- Get 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
- Provide 2 bay leaves
- Provide 2 red chillis
- Use 2 " Ginger crushed
- Take 1 cup milk with 1 spoon white flour
- Use 2 tsp Ghee
- Take 2 tsp Bhaja masala/ roasted masala powder
- Provide as per taste Salt
- You need 1 tsp Sugar
- You need 1 tsp Turmeric powder
Steps to make Sukto/mix vegetable curry with bitter gourd:
- Cut the vegetables into long pieces 1-2 inches.
- Fry bitter gourd untill tender and little crispy.
- Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
- Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
- Serve this delicious sukto with steamed rice.
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