Here is how Apple and Cinnamon Muffins can help you in weight reduction
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Before you jump to Apple and Cinnamon Muffins recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to apple and cinnamon muffins recipe. To cook apple and cinnamon muffins you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Apple and Cinnamon Muffins:
- You need 125 grams butter, softened
- Use 125 grams superfine sugar
- Use 2 large Eggs
- You need 125 grams all purpose (plain) flour (1 1/4 cup)
- You need 1 tsp baking powder
- Use 1/2 tsp baking soda
- Provide 1 tsp cinnamon
- Take 100 grams apple sauce
- Use 200 grams confectioners' (icing) sugar (2 cups)
- Prepare 5 tbsp milk
- Provide 1 tsp vanilla extract
- Use 1/2 tsp cinnamon
- Take 1 apple
- Take 2 tbsp lemon juice
- You need 1 For the frosting
Steps to make Apple and Cinnamon Muffins:
- Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
- Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
- Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
- Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
- Divide the mixture equally between the muffins cases.
- Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
- To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
- Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
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