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The ingredients needed to make Beef and Vegetable Soup:
- Use 1 T oil
- Get 12 oz boneless chuck steak, trimmed and chopped
- Take 1 yellow onion, finely chopped
- Prepare 2 cloves garlic, minced
- Provide 1 carrot, halved and sliced
- Take 2 stalks celery, thinly sliced
- Take 14.5 oz can diced tomatoes
- Get 2 c low-sodium vegetable or beef stock
- Get 1 bay leaf
- Take 1 zucchini, halved and sliced
- Provide 1 c cabbage, shredded
- Provide 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
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