Here's how Beef and Vegetable Soup will help you in weight loss
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Before you jump to Beef and Vegetable Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to beef and vegetable soup recipe. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Use oil
- Use boneless chuck steak, trimmed and chopped
- Use yellow onion, finely chopped
- Use garlic, minced
- Prepare carrot, halved and sliced
- Use celery, thinly sliced
- You need diced tomatoes
- Take low-sodium vegetable or beef stock
- Get bay leaf
- Get zucchini, halved and sliced
- You need cabbage, shredded
- Use chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
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