Making ready Asian Green Curry safely

It's very important to prepare food safely to assist cease harmful bacteria from spreading and growing. You can take some steps to help defend your self and your loved ones from the spread of harmful bacteria.
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Wash your hands

Your fingers can easily spread bacteria across the kitchen and onto meals. It is vital to all the time wash your arms completely with soap and warm water:

earlier than beginning to put together food
after touching raw meals reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers completely as well, as a result of wet palms unfold micro organism extra simply.
Keep worktops clear

Before you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to scrub them thoroughly.

It's best to change dish cloths and tea towels frequently to keep away from any bacteria growing on the fabric.


Asian Green Curry
Asian Green Curry

Before you jump to Asian Green Curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to asian green curry recipe. To cook asian green curry you need 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Asian Green Curry:
  1. You need Use local ingredients
  2. Get 1 head Garlic
  3. You need 8 chicken breasts
  4. Use 1 Adobo with pepper
  5. You need 3 can Coconut milk
  6. Take 2 tbsp Peanut oil
  7. Provide 18 Serranos
  8. Use 2 tbsp Sugar
  9. You need 1 1/2 cup Soy sauce
  10. Provide 4 tbsp ground ginger
  11. Get 1/4 cup Lime juice
  12. Get 1 packages Cilantro
  13. Get 1 tbsp Garlic powder
  14. Take 1 tsp salt
  15. You need 4 1/2 cup Water
  16. Prepare 2 tbsp Corn Starch
  17. Provide 2 cup Long grain rice
  18. You need 1 tsp Sweet cooking Rice seasoning
  19. You need 2 tbsp Vegetable oil
Instructions to make Asian Green Curry:
  1. Mince garlic
  2. Cube and remove fat
  3. Season chicken with Adobo with pepper.
  4. Pour minced garlic in giant pan with peanut oil.
  5. After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken.
  6. Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl.
  7. Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them.
  8. Pour contents of giant bowl into giant pan of cooking chicken.
  9. Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro.
  10. Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend.
  11. Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan.
  12. Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer.
  13. Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already.
  14. You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste.
  15. Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften.
  16. Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves.

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