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We hope you got insight from reading it, now let’s go back to easy simmered flounder in a frying pan recipe. To make easy simmered flounder in a frying pan you only need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Easy Simmered Flounder in a Frying Pan:
- Use 4 slice Flounder
- Prepare 1 thumb Ginger (sliced)
- Prepare 1 Japanese leek (cut the green part into 5 cm long)
- Take For the sauce:
- Provide 100 ml Sake
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Sugar
Steps to make Easy Simmered Flounder in a Frying Pan:
- If you are using frozen flounder, place the pieces in a frying pan, and pour hot water to cover the fish to remove their fishiness. Bring to a boil, and drain the hot water immediately.
- Line the sides of the flounder with the Japanese leek and ginger.
- Pour the sauce over the flounder. Cover with a lid, and bring it to a boil over medium heat. Then, turn down the heat to low, and simmer for 10 minutes.
- When you open the lid, it should look like this. Simmer for about 10 minutes, uncovered, until there is not much sauce left in the pan.
- When the fish has absorbed the flavor well, it's ready! Be careful not to let the fish burn while simmering.
- Using a spatula, scoop the fish gently from the bottom, and serve onto a plate. Be gentle with the fish as it may fall apart. Garnish with ginger and Japanese leek to taste.
- Whole flounder version: Make a cross cut on the black skin with a knife. Simmer it with the white skin side facing down. Don't flip it over.
- Simmered Flounder with Roe: Same with the "whole flounder version". The roe will be cooked through properly.
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