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We hope you got insight from reading it, now let’s go back to braised chinese pork belly w pak choi served with boiled rice recipe. To make braised chinese pork belly w pak choi served with boiled rice you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Prepare 1 kg pork belly slices
- You need 1 pack Pak choi
- You need 4 tbsp soy sauce
- Prepare 60 ml rice vinegar
- Take 2 tbsp honey
- Provide 2 tsp Chinese five spices
- Take 100 ml rice wine
- Provide sesame oil
- Prepare boiled rice
Instructions to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.
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