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We hope you got insight from reading it, now let’s go back to nargishi stuffed curry recipe. You can have nargishi stuffed curry using 29 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Nargishi Stuffed Curry:
- Use 1/2 kg chicken breast
- Use to taste Salt
- You need 2 tsp Turmeric powder
- Use 1 tsp chilli powder
- Get 1 onion slices
- Get 1 Onion chopped
- Get 1 tsp caraway seeds
- Take 1 green chilli chopped
- Take 5 cloves garlic
- You need 1 " ginger
- Prepare 15 cashew nuts
- You need 10 Raisin
- You need 1 tomato slices
- Prepare 1 tbsp coriander powder
- Take 1 tsp cumin powder
- Prepare 3 tbsp chopped coriander leaves
- Use 1 tbsp chopped mint leaves
- Provide 1 tsp kasuri methi
- Use 3 tbsp oil
- You need 1 tsp ghee
- Provide 2 cups+1/4 cup milk
- Prepare 2 cardamom
- Prepare 4 clove
- Use 1 stick cinnamon
- Get 1/2 cup flour
- Take 1 tbsp cornflour
- Prepare 1/2 milk powder
- Get 2 bay leaf
- Use 6 tooth pick
Instructions to make Nargishi Stuffed Curry:
- Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
- Mix well and make instant koya, then add cashew nuts and raisins
- Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
- Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
- Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
- For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
- Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
- Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.
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