Preparing Thai green curry safely

It's very important to arrange meals safely to assist stop dangerous bacteria from spreading and growing. You'll be able to take some steps to assist shield yourself and your loved ones from the unfold of harmful bacteria.
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Wash your fingers

Your palms can easily unfold micro organism across the kitchen and onto meals. It is essential to always wash your palms totally with soap and warm water:

earlier than starting to prepare food
after touching raw meals such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms completely as effectively, as a result of moist palms spread bacteria extra easily.
Preserve worktops clear

Before you start getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to scrub them thoroughly.

You should change dish cloths and tea towels repeatedly to avoid any bacteria growing on the material.


Thai green curry
Thai green curry

Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already know that you should have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already understand that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Did you know, though, that some specific foods are good for improving the health of your heart? Keep on reading to discover which foods are great for your heart.

Beans, unbelievably, are really good for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating beans, but they’re very healthy food items. This doesn’t mean that just consuming beans will counteract the effects of other unhealthy foods you might be eating. What is true, though, is that putting green beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Fortunately, beans are really tasty and you never know…you might not even moss eating real chicken or beef.

There are plenty of foods that you can consume that are good for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are particularly wonderful, though, for helping you keep your heart healthy. Try to start eating these foods each day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Thai green curry:
  1. Take 500 g chicken thigh
  2. Take 3 medium size carrots
  3. You need 1 bok choy
  4. You need 1 tablespoon crushed garlic
  5. Provide 1 tablespoon crushed ginger
  6. You need Green beans
  7. Take 3 tablespoons fish sauce
  8. Use 1 can coconut milk 400ml
  9. Take 2-3 Green curry paste
  10. Take 2 teaspoons coconut sugar
  11. You need White rice
Instructions to make Thai green curry:
  1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
  2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
  3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
  4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
  5. Serve up and eat!

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