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We hope you got insight from reading it, now let’s go back to teriyaki prawns with pak choi jasmine rice recipe. To cook teriyaki prawns with pak choi jasmine rice you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Teriyaki prawns with pak choi jasmine rice:
- Get 3 garlic cloves finely chopped
- Get 1 tbsp olive oil
- Get Salt n pepper
- You need Pak choi (sliced into strips)
- Provide 1 tbsp soy sauce
- You need 2 tbsp sticky teriyaki sauce
- Use Jasmine rise
Instructions to make Teriyaki prawns with pak choi jasmine rice:
- Fill baking tray with hot water add jasmine rice cover with tin foil and cook for 20 mins 190 degrees
- Add olive oil to a pan and chopped garlic, then cut the pak choi into strips and add to the pan and cover, cook until soft remove from pan on to kitchen roll.
- Using the same pan add prawns, salt pepper to taste, 1tbsp of soy sauce, then 2 tbsp of teriyaki sauce stir and simmer for 5 to 8 minutes, then plate.
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