So that you may be making ready Glazed Baked Ham w/ Rum-Raisin Sauce recipes for your family however this tips may be helpful.
By no means prepare dinner these things in an Air Fryer
In the last few years, Air Fryers have develop into very fashionable as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's quite often advisable by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking technique may also minimize down on a few of the other harmful effects of oil frying.
Before you jump to Glazed Baked Ham w/ Rum-Raisin Sauce recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil will be something that can actually help folks live a longer and healthier life and something you need to begin using today. Unlike other products you can purchase available today this device will have a wide variety of health advantages for your body. You should also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you can use externally. Coconut oil is much more advantageous than other oils you are able to purchase and in the following paragraphs we will be telling you why.
One more thing a large number of folks would never do with any traditional sorts of vegetable oils would be to use this directly on their skin, but this is recommended with regards to coconut oil. Coconut oil has been shown to be very useful for people who end up with skin rashes, and by simply applying the coconut oil directly on your skin it can help the actual healing process. Obviously you do not need to have a skin rash to use this, as this is filled with antioxidants which is healthy for your skin and will additionally make your skin feel incredibly smooth.
Another benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects such as antiviral and anti bacterial. For people that are looking to live a healthier life you might find that getting rid of your traditional cooking oils and replace it with coconut oil can be a fantastic place to begin. There is no doubt that in time organizations are going to be advertising coconut oil supplements, nevertheless now that you are aware of the benefits this is something you can start using today.
We hope you got insight from reading it, now let’s go back to glazed baked ham w/ rum-raisin sauce recipe. You can have glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Glazed Baked Ham w/ Rum-Raisin Sauce:
- Use 6-8 lb. bone-in ham (shank end or butt end)
- You need Dash cinnamon and dried ginger
- Provide 25 whole cloves
- Take Glaze:
- Prepare 1 cup packed brown sugar
- Take 2 tbs. balsamic vinegar
- Take 2 tbs. dark grain mustard
- Get Rum Raisin Sauce:
- Prepare 1/2 cup brown sugar
- Take 2 tbs. cornstarch
- Prepare 1 tbs. dry mustard
- Prepare 1 tbs. apple cider vinegar
- Prepare 1 cup golden raisins
- Use 1/4 tsp. grated lemon peel (or orange peel)
- Take 2 tbs. lemon juice (or juice from orange)
- Provide 1 cup water
- Get 1/4 cup white rum
Steps to make Glazed Baked Ham w/ Rum-Raisin Sauce:
- Heat oven to 325°F
- Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves.
- For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape.
- Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes.
- Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside.
- After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top.
- Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving.
- Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out.
- For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking.
- Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups]
- To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone.
- Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup]
If you find this Glazed Baked Ham w/ Rum-Raisin Sauce recipe useful please share it to your friends or family, thank you and good luck.
