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We hope you got benefit from reading it, now let’s go back to baked spanish potato omelette recipe. You can have baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Baked Spanish Potato Omelette:
- Use 6 potatoes
- Get 3 rashers of bacon
- Provide 50 ml milk
- Use 1 big pinch of salt and pepper
- Prepare 1/2 tsp cayenne pepper
- Use 2 clove garlic
- Provide 2 handfuls of spinach
- Use 6 7 eggs
- Take 200 grams strong cheese (cheddar) grated
Instructions to make Baked Spanish Potato Omelette:
- slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
- dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
- in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
- bake in the oven at 200°c for 25-30 minutes until cooked throughout
- i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic
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