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We hope you got insight from reading it, now let’s go back to flounder sashimi with gochujang sauce recipe. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Flounder Sashimi with Gochujang Sauce:
- Use 100 grams Flounder
- Take 1 an easy to make quantity [Gochujang sauce]
- You need 1 tsp ❤ Soy sauce
- Take 1/2 tsp ❤ Gochujang
- Provide 1/2 tsp ❤ Sugar
- You need 1/2 tsp ❤ Sesame oil
- Use 1 dash ❤ Garlic (grated)
- Provide 1 tbsp ❤ Green onion (minced)
Instructions to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
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